African Fruit slush
African Fruit Slush
Posted by philocrates 5/30/02 3:30:09
pm
Source: Submitted by Jennifer Pearson
Juice of 5 oranges
Juice of 3 lemons
4 cups granulated sugar
5 cups water
3 or 4 mashed ripe bananas
1 can crushed pineapple
Procedure: Dissolve sugar in hot water and cool.
Add all other
ingredients and freeze.
(Other fruit can be added to the bananas
and pineapples such as pears, peaches, strawberries, kiwi, etc.)
Spoon frozen mixture into glass and add Sprite, 7-Up, or Ginger
Ale.