Chicken and Vegetable Stew (Saucochi di Gallinja)
1 (2 1/2 to 3 pound) broiler-fryer chicken, cut up
6 cups water
2 tablespoons instant beef bouillon
2 medium tomatoes, chopped
2 medium onions, chopped
2 medium potatoes, cut into 1/2-inch slices
2 medium sweet potatoes or yams, cut into 1/2-inch slices
3 ears sweet corn, cut into 3 pieces
1/4 pound winter squash, pared and cut into 1/2-inch pieces (1
cup)
1/2 cup fresh or frozen green peas
1 small hot chile pepper, stemmed, seeded and sliced
2 teaspoons salt
1/4 teaspoon pepper
Chopped chives
Heat chicken, water and bouillon to boiling in Dutch oven;
reduce heat.
Cover and simmer 30 minutes.
Skim off fat.
Add
remaining ingredients except chives.
Heat to boiling; reduce heat.
Cover and simmer until thickest pieces of chicken are done and
vegetables are tender, about 20 minutes.
Garnish each serving with chives.
Yields 8 or 9 servings.
This entry was posted
on Wednesday, October 24th, 2007 at 7:59 pm and is filed under Caribbean.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
Chicken and Vegetable Stew (Saucochi di Gallinja)
1 (2 1/2 to 3 pound) broiler-fryer chicken, cut up
6 cups water
2 tablespoons instant beef bouillon
2 medium tomatoes, chopped
2 medium onions, chopped
2 medium potatoes, cut into 1/2-inch slices
2 medium sweet potatoes or yams, cut into 1/2-inch slices
3 ears sweet corn, cut into 3 pieces
1/4 pound winter squash, pared and cut into 1/2-inch pieces (1
cup)
1/2 cup fresh or frozen green peas
1 small hot chile pepper, stemmed, seeded and sliced
2 teaspoons salt
1/4 teaspoon pepper
Chopped chives
Heat chicken, water and bouillon to boiling in Dutch oven;
reduce heat.
Cover and simmer 30 minutes.
Skim off fat.
Add
remaining ingredients except chives.
Heat to boiling; reduce heat.
Cover and simmer until thickest pieces of chicken are done and
vegetables are tender, about 20 minutes.
Garnish each serving with chives.
Yields 8 or 9 servings.
This entry was posted
on Wednesday, October 24th, 2007 at 7:56 pm and is filed under Caribbean.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.