Cognac Flip

Content

A delicious recipe for Cognac Flip, with egg, sugar syrup, cream,
cognac and ice.

Ingredients

1 egg yolk
1/2 oz sugar syrup
3/4 oz cream
1 3/4 oz cognac
ice

Method

Shake well all ingredients in a shaker.
Strain into cocktail glass
and grate some nutmeg on top.

Serve

Cocktail Glass

Nutrition Info

(per 4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

345
1443
13.7 g
17.1 g
11.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
15.4 g
752 mg
138 mg
19.8 g

This entry was posted on Wednesday, October 24th, 2007 at 8:03 pm and is filed under Cognac. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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