French 75 (Cognac)
Content
A delicious recipe for French 75 (Cognac), with cognac, lemon
juice, sugar and Champagne.
Ingredients
1 1/2 oz cognac
1 oz lemon juice
1 tsp sugar
6 oz Champagne
Method
Combine cognac, sugar and lemon juice in shaker.
Add ice and shake
till chilled.
Pour into champagne flute.
Pour champagne over cognac
concoction.
Garnish with lemon curl.
Serve
Champagne Flute
Nutrition Info
(per 8.7 oz serving)
|
Calories (kcal) |
249 |
Fiber |
0.1 g |