Fried Black Bean paste
Frijoles Negros Volteados (Fried Black Bean Paste -
Guatemala)
2 cups black bean purée (canned
refried black beans)
1 tablespoon oil
Heat oil over moderate heat in skillet.
Add bean
purée and mix well with wooden spoon.
Stir until
purée thickens and liquid evaporates.
Continue until
mix begins to come away from skillet and can be formed by shaking
the skillet to give a sausage shape.
Serve warm with tortillas,
farmers cheese, sour cream, bread or with all at once.