Gin Alexander
Content
A delicious recipe for Gin Alexander, with gin, white creme de
cacao and double cream.
Ingredients
2 oz gin
1 oz white creme de cacao
1 oz double cream
Method
Rim a champagne saucer with lemon and sugar.
Shake and strain
ingredients into the glass, sprinkle with nutmeg, and serve.
Serve
Champagne Saucer
Nutrition Info
(per 4 oz serving)
|
Calories (kcal) |
296 |
Fiber |
0 g |