Gouda Cheese And Egg casserole

Gouda Cheese and Egg Casserole (Holland)

4 eggs, slightly beaten
1 1/4 cups half-and-half
1 1/4 cups soft bread crumbs
1 cup shredded Gouda cheese
3/4 teaspoon salt
1/4 teaspoon pepper
Paprika

Mix all ingredients except paprika; pour into greased 1-quart
casserole.
Sprinkle with paprika.
Bake uncovered at 325 degrees F
until center is set, 45 to 50 minutes.

Yields 4 servings.

This entry was posted on Wednesday, October 24th, 2007 at 7:59 pm and is filed under Dutch. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

 

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