Irish Potato candy
Irish Potato Candy
1 small potato
Confectioners’ sugar
Peanut butter
Boil potato until tender.
Peel off skin and mash.
Add
confectioners’ sugar until a stiff dough is formed.
Roll out on a
sugared board until thin.
Spread with peanut butter to cover the
potato dough.
Roll up like a jellyroll.
Chill, then cut into thin
slices.