Kari ayam
Kari Ayam (Chicken Curry
1 whole chicken, cut into 18 pieces
1 cup coconut milk
1 1/2 tablespoons curry powder
2 cardamom, crushed
1/2 large onion, sliced
3 cloves
1 (1/2-inch) piece cinnamon stick
1/2 large onion, blended with 2 cloves
garlic, minced and 1/2-inch ginger, minced
1 teaspoon salt
1 cup water
2 tomatoes, chopped
1/2 cup oil
2 potatoes, cut into eighths
Heat oil in a pot.
Fry sliced onion, garlic and ginger until
brown.
Add cloves, cardamom and cinnamon stick.
Add curry powder
and the blended ingredients and stir until color changes.
Add 1 cup
of water and keep stirring.
Add chicken and cover the pot.
Cook for
about 10 minutes.
Add potatoes and cook until the potatoes are tender.
Add coconut
milk and stir.
Let it boil for a while.
Add tomatoes and boil for 5
minutes.
Serve hot.