Mocha Freeze

Content

A delicious recipe for Mocha Freeze, with amaretto almond syrup,
caramel syrup, espresso, chocolate milk and chocolate milk.
Also
lists similar drink recipes.

Ingredients

2 oz amaretto almond syrup
2 oz caramel syrup
4 oz espresso
1/2 cup chocolate milk
2 scoops chocolate milk

Method

Combine all ingredients in a blender with one cup of ice.
Blend
until the chunks of ice are small, and serve into two tall glasses.

Serve

Highball Glass

Nutrition Info

(per 20 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

667
2793
23.9 g
90 g
20.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
66 g
91 mg
177 mg
0 g

This entry was posted on Wednesday, October 24th, 2007 at 8:08 pm and is filed under Coffee and Tea. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

 

Leave a Reply

 map map1 map2 map3 map4 map5 map6