Pennsylvania Dutch Stewed crackers
Pennsylvania Dutch Stewed Crackers
Posted by philocrates 6/19/01 6:03:27
am
Source: PA Dutch List Archive at Roots Web [email list]
2 tablespoons butter
2 eggs
Salt and pepper
Jelly (optional)
Crackers [as many as you want or don’t.
Make to your
consistency try about 10 to 15 to start - that
is what I use.]
Prepare Stewed Crackers.
Turn into a skillet that has the butter
melted in it.
Beat the eggs just slightly with a fork, then pour
over the crackers.
Season lightly and turn.
When eggs are cooked,
serve with jelly on top of crackers.