Pepper hash

Pepper Hash

This is an old Pennsylvania Dutch recipe.

1 head cabbage, shredded
2 green bell peppers, coarsely ground
1/3 cup vinegar
1/3 cup honey or granulated sugar
Salt and pepper to your taste

Shred and chop the vegetables, add the vinegar, honey, salt and
pepper.
Serve.

This entry was posted on Wednesday, October 24th, 2007 at 7:57 pm and is filed under Pennsylvania Dutch. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

 

Leave a Reply

 map map1 map2 map3 map4 map5 map6