Content
A delicious recipe for Plum Liqueur, with plums, granulated sugar,
vodka and brandy.
Ingredients
2 lb plums
2 cups granulated sugar
2 cups vodka
1/2 cup brandy
Method
1.
Wash plums and pat dry, cut in half or smaller, and pit.
Place
in an aging container, pour sugar over, and stir.
Add vodka and
brandy, stirring to partly dissolve sugar.
Cap container and place
in a cool, dark place for 2 months, stir occasionally.
2.
Place a strainer over a large bowl and strain liqueur.
Press the
liquid from the plums with the back of a wooden spoon, and discard
plum pulp.
Re-strain liqueur through cloth until clear, and bottle
as desired.
3.
Plum liqueur is ready for drinking or cooking, however for best
results, age for another month.
Serve
Nutrition Info
This entry was posted
on Wednesday, October 24th, 2007 at 8:06 pm and is filed under Liquor.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
Content
A delicious recipe for Plum Liqueur, with plums, granulated sugar,
vodka and brandy.
Ingredients
2 lb plums
2 cups granulated sugar
2 cups vodka
1/2 cup brandy
Method
1.
Wash plums and pat dry, cut in half or smaller, and pit.
Place
in an aging container, pour sugar over, and stir.
Add vodka and
brandy, stirring to partly dissolve sugar.
Cap container and place
in a cool, dark place for 2 months, stir occasionally.
2.
Place a strainer over a large bowl and strain liqueur.
Press the
liquid from the plums with the back of a wooden spoon, and discard
plum pulp.
Re-strain liqueur through cloth until clear, and bottle
as desired.
3.
Plum liqueur is ready for drinking or cooking, however for best
results, age for another month.
Serve
Nutrition Info
This entry was posted
on Wednesday, October 24th, 2007 at 8:01 pm and is filed under Liquor.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.