Rum Milk Punch
Content
A delicious recipe for Rum Milk Punch, with light rum, milk,
powdered sugar and nutmeg.
Ingredients
2 oz light rum
1 cup milk
1 tsp powdered sugar
nutmeg
Method
Shake all ingredients (except nutmeg) with ice and strain into a
collins glass.
Sprinkle nutmeg on top and serve.
Serve
Collins Glass
Nutrition Info
(per 10.2 oz serving)
|
Calories (kcal) |
401 |
Fiber |
0 g |