Sakura sauce
Sakura Sauce
Posted by WingsFan91 8/27/2001 11:42
am
3 egg yolks
1 whole egg
1 quart vegetable oil
1 tablespoon white pepper
1 tablespoon salt
Soy sauce to taste (approximately 5-6 tablespoon)
Cooking wine
Put 3 egg yolks in a tall quart-size cup.
Put 1 whole egg in
also.
Add about 1/2 quart of vegetable oil.
Use a hand held blender
and begin mixing until it develops a mayonnaise consistency.
Add
white pepper, salt, desired amount of soy sauce, and another 1/2
quart of oil and continue to mix until well blended.
To use: After seafood or chicken is 75% cooked, cover with
sakura sauce, sprinkle water/wine around it, simmer for 3 to 4
minutes and serve.
The water is used to create steam so the sauce
will cook on top.
Enjoy!