Sausage appetizer
Sausage Appetizer
5 pounds smoked link sausage
1 (20 ounce) can crushed pineapple
1 pound brown sugar
1 tablespoon yellow mustard
Cook sausage in a heavy skillet, barely covering with water, on
low heat and cook until all water is boiled away.
Pour off all
grease and cut sausage into small bite-size pieces.
Heat pineapple,
brown sugar and mustard until boiling.
Stir well and pour over
sausage.
Serve with wooden picks, very hot, in a chafing dish.