Scallion curls
Scallion Curls
6 to 8 fresh scallions
Cold water
10 to 12 ice cubes
Trim bulbs from onions at point where stems begin to turn green.
Trim remaining stems to a length of about 4 inches, cutting off
tops if necessary.
Reserve bulbs and remaining tops for another
use.
Using sharp scissors, cut each section of the green stems
lengthwise into very thin strips down tot he beginning of the stem.
Cut about 6 to 8 strips in each stem section.
Fill a medium-size
bowl about half full of cold water.
Place scallions in water.
Add
ice cubes.
Refrigerate until onions curl, about 1 hour.
Drain onion curls, then use as garnish.