Virgin Bullshot
Content
A delicious recipe for Virgin Bullshot, with beef bouillon, black
peppers, Worcestershire sauce and Tabasco® sauce.
Also
lists similar drink recipes.
Ingredients
7 oz beef bouillon
1/8 tsp black peppers
1 dash Worcestershire sauce
1 dash Tabasco sauce
Method
Combine the beef bouillon, black pepper, Worcestershire and Tabasco
sauce in a cocktail shaker half-filled with ice cubes.
Shake well,
and strain into a highball glass almost filled with ice cubes.
Garnish with a lemon wedge, and serve.
Serve
Highball Glass
Nutrition Info
(per 7.1 oz serving)
|
Calories (kcal) |
16 |
Fiber |
0.2 g |