Faceromance

Content

A delicious recipe for Fuzzy Iron Worker, with Captain
Morgan® Original spiced rum, Bacardi® orange rum,
Chambord® raspberry liqueur and pineapple juice.
Also lists
similar drink recipes.

Ingredients

1 oz Captain Morgan Original spiced rum
1/2 oz Bacardi orange rum
1/8 oz Chambord raspberry liqueur
1 splash pineapple juice

Method

Shake all ingredients together in a cocktail shaker.
Strain into a
double-shot glass, and serve.

Serve

Shot Glass

Nutrition Info

(per 1.8 oz serving)

Content

A delicious recipe for Fuzzy Worm, with Cabo Wabo® anejo
tequila, peach schnapps and orange juice.
Also lists similar drink
recipes.

Ingredients

1/4 oz Cabo Wabo anejo tequila
1/2 oz peach schnapps
1/4 oz orange juice

Method

Fill in order into shot glass.

Serve

Shot Glass

Nutrition Info

(per 1 oz serving)

Content

A delicious recipe for Dr.
Pepper Flame, with amaretto almond
liqueur, Bacardi® 151 rum and Dr.
Pepper® soda.

Ingredients

1 1/2 oz amaretto almond liqueur
1/4 oz Bacardi 151 rum
8 oz Dr.
Pepper soda

Method

Pour the Amaretto almond liqueur into a shot glass leaving at least
a quarter-inch of space at the top.
Slowly pour the Bacardi 151 rum
on top.
Have a full cup or glass of Dr.
Pepper ready.
Ignite the
151 rum in the shot glass, and drop the flaming shot glass into the
Dr.
Pepper.
Drink immediately.

Serve

Shot Glass

Nutrition Info

(per 9.8 oz serving)

Content

A delicious recipe for Fire and Ice, with Bacardi® 151 rum
and Goldschlager® cinnamon schnapps.
Also lists similar
drink recipes.

Ingredients

1/2 oz Bacardi 151 rum
1/2 oz Goldschlager cinnamon schnapps

Method

Pour both ingredients into a shot glass in equal parts, and serve.

Serve

Shot Glass

Nutrition Info

(per 1 oz serving)

Content

A delicious recipe for Flaming Tiki Torch, with Malibu®
coconut rum, peach schnapps, pineapple juice, DeKuyper®
Razzmatazz liqueur, Smirnoff® Ice and Bacardi® 151
rum.

Ingredients

1/2 oz Malibu coconut rum
1/4 oz peach schnapps
1 splash pineapple juice
1/4 oz DeKuyper Razzmatazz liqueur
6 oz Smirnoff Ice
1 splash Bacardi 151 rum

Method

Place 2 highball glasses next to each other, one right side up, and
one upside down.
Stack a shot glass on on in between the two
highball glasses.

Combine the Malibu rum, peach schnapps, and pineapple juice in a
cocktail shaker half-filled with ice cubes, and shake well.

Fill the right side up tall glass half way with Smirnoff Ice.
Pour
the contents of your cocktail shaker into the shot glass.
Add a
splash of Razzmatazz and 151 to the shot glass.

Next step is optional; either light the top of the shot with a
match, or blow fire at it with 151 in your mouth.
Then, knock the
shot glass into the tall glass and serve.

Serve

Highball Glass

Nutrition Info

(per 7.3 oz serving)

Content

A delicious recipe for Freddy Kreuger, with Johnnie Walker®
Black Label Scotch whisky, Jose Cuervo® Especial gold
tequila, hot pepper sauce and Morton® salt.
Also lists
similar drink recipes.

Ingredients

4 oz Johnnie Walker Black Label Scotch whisky
4 oz Jose Cuervo Especial gold tequila
2 oz hot pepper sauce
2 dashes Morton salt

Method

Pour scotch and tequila into a large shot glass.
Add hot sauce,
morton salt and shoot.

Serve

Shot Glass

Nutrition Info

Content

A delicious recipe for Back Shot, with Absolut® vodka,
sweet and sour mix and Chambord® raspberry liqueur.
Also
lists similar drink recipes.

Ingredients

2 1/2 oz Absolut vodka
4 oz sweet and sour mix
1 oz Chambord raspberry liqueur

Method

Stir ingredients over ice.

Serve

Shot Glass

Nutrition Info

(per 7.5 oz serving)

Content

A delicious recipe for Backdraft, with Drambuie® Scotch
whisky and Grand Marnier® orange liqueur.
Also lists
similar drink recipes.

Ingredients

1 1/2 oz Drambuie Scotch whisky
1 1/2 oz Grand Marnier orange liqueur

Method

Pour equal amounts into Brandy Snifter and light.

Place hands over top of glass to form airtight seal that
extinguishes flame.
Slide straw between fingers keeping seal as
tight as possible.
Drink beverage through straw.

Remove straw after drink is finished.
Put glass to nose and remove
hand to allow burnt fumes to be inhaled through nose.
Definitely a
one-a-nighter.

Serve

Brandy Snifter

Nutrition Info

(per 3 oz serving)

Content

A delicious recipe for Cluster Fuck, with Tennessee whiskey,
bourbon whiskey, tequila, light rum, vodka, butterscotch schnapps
and apple schnapps.

Ingredients

1/2 oz Tennessee whiskey
1/2 oz bourbon whiskey
1/2 oz tequila
1/2 oz light rum
1/2 oz vodka
1/2 oz butterscotch schnapps
1 oz apple schnapps

Method

Pour the tennessee whiskey, kentucky bourbon, tequila, rum and
vodka into a cocktail shaker half-filled with ice cubes.
Shake
well, and strain into a highball glass.
Add the butterscotch and
apple schnapps, and serve.

Serve

Highball Glass

Nutrition Info

(per 4 oz serving)

Content

A delicious recipe for Crossbones, with Jagermeister®
herbal liqueur, Rumple Minze® peppermint liqueur and
Everclear® alcohol.

Ingredients

3/8 oz Jagermeister herbal liqueur
3/8 oz Rumple Minze peppermint liqueur
1/4 oz Everclear alcohol

Method

Chill the jagermeister and rumplemintz in a cocktail shaker with
ice, and strain into a shot glass.
Top with everclear, and serve.

Serve

Shot Glass

Nutrition Info

(per 1 oz serving)