A delicious recipe for 73 Bus, with gin, triple sec and cranberry
juice.

Ingredients

1 oz gin
1 oz triple sec
1 oz cranberry juice

Method

Mix all three ingredients with ice in a chilled cocktail glass, and
serve.

Serve

Cocktail Glass

Nutrition Info

(per 3 oz serving)

A delicious recipe for 357 Magnum, with Bacardi® 151 rum,
vodka, amaretto almond liqueur and 7-Up® soda.
Also lists
similar drink recipes.

Ingredients

1 oz Bacardi 151 rum
1 oz vodka
2 oz amaretto almond liqueur
2 1/2 oz 7-Up soda

Method

Pour the Bacardi 151 rum into a highball glass filled with ice
cubes.
Add the vodka and amaretto.
Fill with 7-up, and serve.

Serve

Highball Glass

Nutrition Info

(per 6.5 oz serving)

A delicious recipe for 1968, with Strongbow® cider and
V® energy drink.

Ingredients

3 oz Strongbow cider
3 oz V energy drink

Method

Pour the Strongbow cider and V energy drink in equal parts into an
old-fashioned glass filled with ice cubes.
Stir briefly, and serve.

Serve

Old-Fashioned Glass

Nutrition Info

(per 6 oz serving)

A delicious recipe for Sally Fudpucker, with Jose Cuervo®
Especial gold tequila, pink grapefruit juice and Galliano®
herbal liqueur.

Ingredients

2 oz Jose Cuervo Especial gold tequila
4 oz pink grapefruit juice
1/2 oz Galliano herbal liqueur

Method

Pour the tequila and pink grapefuit juice into a highball glass
almost filled with ice cubes.
Pouring slowly and carefully over the
back of a teaspoon, float the galliano on top of the drink, and
serve.

Serve

Highball Glass

Nutrition Info

(per 6.5 oz serving)

A delicious recipe for Fuzzy Worm, with Cabo Wabo® anejo
tequila, peach schnapps and orange juice.
Also lists similar drink
recipes.

Ingredients

1/4 oz Cabo Wabo anejo tequila
1/2 oz peach schnapps
1/4 oz orange juice

Method

Fill in order into shot glass.

Serve

Shot Glass

Nutrition Info

(per 1 oz serving)

A delicious recipe for Fuzzy Iron Worker, with Captain
Morgan® Original spiced rum, Bacardi® orange rum,
Chambord® raspberry liqueur and pineapple juice.
Also lists
similar drink recipes.

Ingredients

1 oz Captain Morgan Original spiced rum
1/2 oz Bacardi orange rum
1/8 oz Chambord raspberry liqueur
1 splash pineapple juice

Method

Shake all ingredients together in a cocktail shaker.
Strain into a
double-shot glass, and serve.

Serve

Shot Glass

Nutrition Info

(per 1.8 oz serving)

A delicious recipe for Fuji Devil Dog, with gin, vodka, Southern
Comfort® peach liqueur, DeKuyper® Peachtree
schnapps, cranberry juice, orange juice and grenadine syrup.
Also
lists similar drink recipes.

Ingredients

1 oz gin
1 oz vodka
1 oz Southern Comfort peach liqueur
1 oz DeKuyper Peachtree schnapps
1 oz cranberry juice
1 oz orange juice
1/2 oz grenadine syrup

Method

Combine all ingredients (except grenadine) and pour over ice in a
collins glass.
Add a splash of grenadine for color.
Decorate with a
cherry and serve.

Serve

Collins Glass

Nutrition Info

(per 6.5 oz serving)

A delicious recipe for Fresh Melon Martini, with Skyy®
melon vodka, honeydew melon and cantaloupe melon.
Also lists
similar drink recipes.

Ingredients

2 oz Skyy melon vodka
1 honeydew melon
1 cantaloupe melon

Method

Cut up both melons and add to blender.
Blend well and strain.
Add
Skyy melon vodka to a cocktail shaker half-filled with ice cubes.
Add about 2-4 oz of the blended melon juice.
Shake well, and strain
into a cocktail glass.
Add a melon ball for garnish, and serve.

Serve

Cocktail Glass

Nutrition Info

A delicious recipe for Freddy Kreuger, with Johnnie Walker®
Black Label Scotch whisky, Jose Cuervo® Especial gold
tequila, hot pepper sauce and Morton® salt.
Also lists
similar drink recipes.

Ingredients

4 oz Johnnie Walker Black Label Scotch whisky
4 oz Jose Cuervo Especial gold tequila
2 oz hot pepper sauce
2 dashes Morton salt

Method

Pour scotch and tequila into a large shot glass.
Add hot sauce,
morton salt and shoot.

Serve

Shot Glass

Nutrition Info

A delicious recipe for Flaming Tiki Torch, with Malibu®
coconut rum, peach schnapps, pineapple juice, DeKuyper®
Razzmatazz liqueur, Smirnoff® Ice and Bacardi® 151
rum.

Ingredients

1/2 oz Malibu coconut rum
1/4 oz peach schnapps
1 splash pineapple juice
1/4 oz DeKuyper Razzmatazz liqueur
6 oz Smirnoff Ice
1 splash Bacardi 151 rum

Method

Place 2 highball glasses next to each other, one right side up, and
one upside down.
Stack a shot glass on on in between the two
highball glasses.

Combine the Malibu rum, peach schnapps, and pineapple juice in a
cocktail shaker half-filled with ice cubes, and shake well.

Fill the right side up tall glass half way with Smirnoff Ice.
Pour
the contents of your cocktail shaker into the shot glass.
Add a
splash of Razzmatazz and 151 to the shot glass.

Next step is optional; either light the top of the shot with a
match, or blow fire at it with 151 in your mouth.
Then, knock the
shot glass into the tall glass and serve.

Serve

Highball Glass

Nutrition Info

(per 7.3 oz serving)