mincemeat

Mincemeat

2 pounds ground round or lean beef
1 medium onion, diced
Salt and pepper, to taste
1 teaspoon Kitchen BouquetÂ
8 medium potatoes, cooked and mashed

Combine meat, onion and seasonings in saucepan.
Add enough water
to cover well.
Boil over medium heat until water cooks well into
meat.

Add Kitchen Bouquet.
Place meat mixture in casserole and scoop
mashed potatoes over top.
Place in broiler for 10 minutes or until
potatoes turn golden-tipped.

This entry was posted on Wednesday, October 24th, 2007 at 8:00 pm and is filed under Irish. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

 

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