palusami
Palusami (Polynesia)
About 36 young taro leaves
1 medium onion, finely diced
2 cups coconut cream
1 teaspoon curry powder (optional)
6 wilted banana leaves
6 breadfruit leaves
Salt, to taste
Add onions to coconut cream.
Add curry, if desired.
Salt to
taste.
Take about six taro leaves and form into a cup.
Pour 1/2 cup
of the coconut cream mixture into the taro leaf cup.
Wrap with
banana leaf, then wrap again with breadfruit leaf.
Bake in oven for
30 minutes.